Averie Cooks · by Averie Sunshine★ 5.0 (2)
Homemade Soft Pretzels
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 26%
CARBS 72G64% OF CAL
9G FIBER6G ADDED0G INTRINSIC56G OTHER6G TOTAL SUGAR
FAT 9G19% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pretzels made from scratch in under an hour with beer, yeast dough, and a baking soda bath for that signature pretzel exterior. Warm and satisfying, reminiscent of mall pretzels but homemade.
sideamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 12 ounces warm beer (or warm water (100-110°F))
- 1 packet active dry yeast (2 1/4 teaspoons or 1/4-ounce)
- 4 & 1/2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 3 cups hot tap water
- 1/2 cup baking soda
- 4 tablespoons unsalted butter (or vegan buttery spread, very soft* (See Notes))
- 1 tablespoon pretzel salt (or coarse or Kosher salt, to taste)
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 26%
CARBS 72G64% OF CAL
9G FIBER6G ADDED0G INTRINSIC56G OTHER6G TOTAL SUGAR
FAT 9G19% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 5336mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.