Brown Eyed Baker · by Michelle Lettrich★ 4.8 (27)
Homemade Soft Pretzels
NUTRITION · PER SERVING105M COOK
CAL 15%·PRO 20%
CARBS 49G63% OF CAL
7G FIBER1G ADDED0G INTRINSIC41G OTHER1G TOTAL SUGAR
FAT 7G22% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic soft pretzels made from scratch with a chewy interior and slightly salty exterior. Great warm on their own or dipped in mustard or cheese sauce.
starteramericanbaked good🍪 sheet pan🫕 dutch oven🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups warm water
- 1 tablespoon light brown sugar
- 2 teaspoons kosher salt
- 2¼ teaspoons active dry or instant yeast (1 packet)
- 4½ cups all-purpose flour
- 4 tablespoons unsalted butter (melted)
- 10 cups water
- 2/3 cup baking soda
- 1 egg yolk
- 1 tablespoon water
- Coarse salt (for sprinkling)
At a glance
PER SERVING · TIME 105M
CAL 15%·PRO 20%
CARBS 49G63% OF CAL
7G FIBER1G ADDED0G INTRINSIC41G OTHER1G TOTAL SUGAR
FAT 7G22% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 5539mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 5539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.