Bakerita · by Rachel Conners
Homemade Soft Pretzels: 4-Ways
NUTRITION · PER SERVING—
CAL 13%·PRO 13%
CARBS 44G69% OF CAL
2G FIBER12G ADDED0G INTRINSIC30G OTHER12G TOTAL SUGAR
FAT 7G23% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade soft pretzels offered four ways with cheese, cinnamon-sugar, poppy seeds, or plain toppings. Chewy, warm, and customizable.
starteramericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ cups unbleached all-purpose flour (more if needed. I used about 1/4 cup more than this to make it not sticky)
- ½ teaspoon salt
- 1 teaspoon sugar
- 2 ¼ teaspoons regular instant yeast
- 7/8 to 1 cup warm water (Use the greater amount if your dough gets too dry)
- ½ cup warm water
- 2 tablespoons baking soda
- coarse kosher salt (or pretzel salt)
- ¼ cup mixed cheeses
- ½ cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon each poppy seeds (caraway seeds, minced dried onion, sesame seeds, and coarse salt)
- 3 tablespoons unsalted butter (melted)
At a glance
PER SERVING
CAL 13%·PRO 13%
CARBS 44G69% OF CAL
2G FIBER12G ADDED0G INTRINSIC30G OTHER12G TOTAL SUGAR
FAT 7G23% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1612mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 52mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.