Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (37)
Homemade Soft Pretzels
NUTRITION · PER SERVING120M COOK
CAL 16%·PRO 15%
CARBS 56G68% OF CAL
2G FIBER1G ADDED0G INTRINSIC52G OTHER2G TOTAL SUGAR
FAT 8G22% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy homemade soft pretzels with a signature pretzel flavor from a baking soda bath. Serve them warm with melted butter, mustard, or cheese sauce for dipping.
startergermanbaked good🍪 sheet pan🥣 mixer🍲 stockpot🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon granulated sugar
- 1 (¼ ounce) package active dry yeast (or 2¼ teaspoons)
- 1½ cups warm water (plus more as needed)
- 4½ cups all-purpose flour (spooned and leveled (563g))
- 2 teaspoons fine sea salt
- ¼ cup neutral oil or unsalted butter (melted, plus more for brushing)
- Coarse sea salt (for sprinkling)
- 6 cups water
- 2 tablespoons baking soda
At a glance
PER SERVING · TIME 120M
CAL 16%·PRO 15%
CARBS 56G68% OF CAL
2G FIBER1G ADDED0G INTRINSIC52G OTHER2G TOTAL SUGAR
FAT 8G22% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1592mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 21mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.