Joy Food Sunshine · by Laura Sandford★ 5.0 (15)
Homemade Soft Pretzel Recipe
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 13%
CARBS 37G53% OF CAL
5G FIBER5G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 11G36% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy homemade pretzels that are chewy outside and soft inside. Buttery, salty, and slightly sweet, they surpass mall versions and need only eight ingredients.
starteramericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ¼ teaspoons active dry yeast
- 1 cup warm water (105-110 degrees F)
- 3 Tablespoons dark brown sugar
- 2 Tablespoons whole milk (room temperature.)
- ¼ cup salted butter (melted)
- 1 teaspoon fine sea salt
- 3 cups all-purpose flour
- 4 quarts water
- ½ cup baking soda
- 3 Tablespoons salted butter (melted)
- Coarse sea salt (to taste)
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 13%
CARBS 37G53% OF CAL
5G FIBER5G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 11G36% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 4269mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 4269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.