I Heart Naptime · by Jamielyn Nye★ 5.0 (16)
Homemade Soft Pretzel Recipe
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 11%
CARBS 29G63% OF CAL
4G FIBER1G ADDED0G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 5G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery, and fluffy homemade pretzels with a chewy, salty exterior. Made from scratch without long rising times, these are a favorite with kids and adults alike. Perfect warm with dipping sauce.
starteramericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups warm water
- 1 Tablespoon active yeast (, or 1 packet )
- 1 1/2 teaspoons salt
- 1 Tablespoons (15g) granulated sugar
- 3 1/2-4 cups (475g) all-purpose flour
- 3 cups hot water
- 1/3 cup baking soda ((for hot water))
- 1 1/2 teaspoon coarse salt (, for sprinkling on top )
- 1/4 cup salted butter (, melted for tops)
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 11%
CARBS 29G63% OF CAL
4G FIBER1G ADDED0G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 5G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 2298mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.