The Simple Veganista · by Julie | The Simple Veganista★ 5.0
HOMEMADE SOFT PRETZEL BITES
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 5%
CARBS 19G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pretzel bites from scratch with the classic chewy texture created by a baking soda bath. Warm and perfect with mustard for dipping.
starteramericanbaked good⚙️ food processor🍪 sheet pan🍲 stockpot🌀 blender🔥 ovendairy freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/2 cup lukewarm water (100°F – 110°F)
- 1 tablespoon pure cane sugar
- 1 packet instant or active dry yeast (about 2 1/2 teaspoons)
- 3 3/4 – 4 cups flour (all-purpose, spelt, whole wheat or combo)
- 1 teaspoon sea salt
- 1/2 cup baking soda
- olive oil or vegan butter (melted), for brushing
- pretzel salt or any course salt as topping
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 5%
CARBS 19G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1512mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 4mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.