Homemade Soft Pretzel
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pretzels made from scratch with a chewy exterior and pillowy soft interior, brushed with salt. A crowd-pleasing snack for game day, movie night, or casual eating, best served warm with dipping sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cup (296.25) warm (110 to 115 degrees F) water
- 2 ¼ teaspoon (19.12g) active dry yeast (1 standard packet)
- 2 tablespoons (31.5g) unsalted butter (melted) or oil
- 3 - 3½ cups (375g-437.5g) all-purpose flour or more if needed
- 2-3 tablespoons (25g-37.5g) granulated sugar
- 1 ½ teaspoon (7.5g) salt
- 8 cups (1896ml) water
- ½ cup (115g) baking soda
- 1 large egg yolk beaten with 1-2 tablespoon milk or water
- 4-6 tablespoons (56g-84g) unsalted butter (, melted )
- 1 tablespoon (17g) coarse salt for sprinkling ((or may use sesame seeds, cinnamon sugar or spice of choice.))
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 5147mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 5147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.