Bakerita · by Bakerita | Rachel Conners★ 5.0 (1)
Homemade Snickers Bars
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 18%
CARBS 29G29% OF CAL
6G FIBER5G OTHER18G TOTAL SUGAR
FAT 30G69% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade candy bars with layers of nougat, caramel, and peanuts coated in chocolate. No baking required, vegan and gluten-free, these are a healthier take on the classic.
dessertamericanbaked good⚙️ food processor⚡ microwave🌀 blender🥧 baking dishgluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup raw cashews (soaked for at least 30 minutes in hot water, drain and rinse before using)
- ⅓ cup coconut butter
- ¼ cup coconut cream
- 2 tablespoons maple syrup
- 2 tablespoons coconut oil (melted)
- ¼ cup coconut flour
- 1 cup (about 10) pitted Medjool dates (soaked in hot water if not soft)
- 1 cup peanut butter (use cashew butter to keep paleo)
- 3 tablespoons coconut oil (melted)
- ¼ teaspoon kosher salt
- 1 cups roasted peanuts (use cashews to keep paleo)
- ½ cup coconut oil
- ⅓ cup maple syrup
- ⅔ cup cocoa powder
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 18%
CARBS 29G29% OF CAL
6G FIBER5G OTHER18G TOTAL SUGAR
FAT 30G69% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 68mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.