Homemade Snickers
View original ↗
Dinners, Dishes and Desserts · by Erin Sellin

Homemade Snickers

NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 8%
CARBS 27G51% OF CAL
1G FIBER4G OTHER22G TOTAL SUGAR
FAT 11G45% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade candy bars with layers of chocolate, peanut butter, caramel, and marshmallow. Sweet, chewy, and similar to store-bought Snickers but better.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 30
  • 1 cup milk chocolate chips
  • 1/4 cup creamy peanut butter
  • 4 tablespoons unsalted butter
  • 1 cup granulated sugar
  • 1/4 cup evaporated milk
  • 7 ounce jar marshmallow fluff
  • 1/4 cup peanut butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups roasted peanuts (chopped)
  • 11 ounce bag caramels (unwrapped)
PREP
20M
SODIUM
46MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.