Homemade Smoked Pork Lunch Meat
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked pork tenderloin seasoned with barbecue rub, prepared at home to replace store-bought deli meat. This long-smoked project yields flavorful slices for sandwiches and charcuterie.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 lb center cut pork loin
- 2 tbsp barbecue rub
At a glance
PER SERVING · TIME 630M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h
- Cook
- 2h
- Sodium
- 34mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 4mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 360M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.