Homemade Smash Burgers Recipe (with Copycat Shack Sauce)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smashed beef patties cooked quickly in a skillet and topped with melted cheese and a homemade special sauce. These juicy, thin burgers cook fast and are ready in under 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs ground beef (80/20)
- Seasoned salt (to taste)
- Pepper (to taste)
- Garlic powder (to taste)
- 8 slices American Cheese
- Buns
- Pickles (optional topping)
- ½ cup mayonnaise
- 1 Tablespoon ketchup
- 1 Tablespoon Dijon mustard
- 2 teaspoons dill pickle juice
- ¼ teaspoon garlic powder
- 1 pinch cayenne pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 880mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 365mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.