365 Days of Slow Cooking · by Karen Petersen
Homemade Slow Cooker Rice-A-Roni
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 11%
CARBS 30G66% OF CAL
3G FIBER26G OTHER2G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker version of the classic boxed rice-a-roni with brown rice, pasta, and herbs. Simple, hands-off, and a perfect side for any meal.
sideamericangrain bowl⏲️ slow cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 oz whole wheat thin spaghetti
- 1/2 cup instant brown rice
- 1 Tbsp melted butter
- 1 tsp dried parsley
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 small bay leaf
- 1/4 tsp dried thyme
- 1/4 tsp salt
- 2 cups chicken broth
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 11%
CARBS 30G66% OF CAL
3G FIBER26G OTHER2G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 631mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.