Homemade Slow Cooker Pork and Beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade slow cooker pork and beans uses dried pinto beans, bacon, tomato sauce, and molasses for a classic side dish. It replicates the childhood favorite with real ingredients. A nostalgic, filling accompaniment.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz of dried pinto beans (this is about 2 cups of dried beans)
- 1 Tbsp salt (for soaking)
- 2 (8 oz) can tomato sauce
- 1 Tbsp Dijon mustard
- 2 Tbsp molasses
- 1/2 tsp salt
- Fresh ground pepper, to taste
- 6 pieces of crispy cooked bacon, cut into quarter inch pieces
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1957mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1224mg
- Calcium
- 118mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.