Homemade Slow Cooker Maple Apple Butter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked apple spread thickened and spiced with cinnamon, nutmeg, and cloves. It's smooth, sweet, and fragrant with autumn flavors. Spread it on toast, swirl into yogurt, or use it in baking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pounds Honeycrisp apples, cored and diced
- 1 1/4 cups apple cider
- 1/2 cup real maple syrup
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon or 1-2 cinnamon sticks
- 1/2 teaspoon freshly grated nutmeg
- 1 pinch ground cloves ((about 1/4 teaspoon))
- 1 pinch sea salt or kosher salt
At a glance
PER SERVING · TIME 435M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h
- Sodium
- 14mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 22mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.