Homemade Slow Cooker Hot Chocolate
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent, creamy hot chocolate made in the slow cooker with real chocolate and cocoa powder. Rich and silky with a marshmallow topping, perfect for cold weather gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 cups (1440ml) whole milk (skim, 1%, or 2% are OK)
- 2 cups (480ml) heavy cream
- 1/2 cup (100g) granulated sugar
- 8 ounces (226g) semi-sweet chocolate, coarsely chopped
- 1/4 cup (21g) unsweetened natural cocoa powder or dutch-process cocoa powder
- 2 teaspoons pure vanilla extract
- toppings: marshmallows, whipped cream, candy canes, salted caramel, etc.
At a glance
PER SERVING · TIME 310M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 63mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 201mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.