Buns in My Oven · by Karly Campbell★ 4.1 (50)
Homemade Sloppy Joes
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 51%
CARBS 44G35% OF CAL
2G FIBER18G SUGAR24G OTHER
FAT 24G44% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sloppy joes with a tangy, sweet sauce that's far superior to canned versions. A family favorite that's easy and beloved by kids and adults alike.
mainamericansandwichbeefdairy freegluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- ½ sweet onion (minced)
- 1/2 bell pepper (minced)
- 2 cloves garlic (minced)
- ¾ cup ketchup
- 1 tablespoon mustard
- 1 tablespoon white distilled vinegar
- 1 tablespoon brown sugar (more or less to taste)
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 sandwich rolls
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 51%
CARBS 44G35% OF CAL
2G FIBER18G SUGAR24G OTHER
FAT 24G44% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1435mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 98mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.