
Simply Scratch · by Laurie McNamara★ 5.0 (1)
Homemade Sloppy Joe Recipe
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 67%
CARBS 56G41% OF CAL
1G FIBER32G OTHER22G TOTAL SUGAR
FAT 20G33% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef in a sweet and tangy sauce served on toasted buns with toppings like cheese, pickles, and jalapeños. A classic comfort-food sandwich perfect for casual meals.
mainamericansandwichbeef🍳 skillet🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons olive oil (or avocado oil)
- 1½ pounds lean ground beef (I do 96/4 but use what you like)
- 1¼ cup ketchup
- 1/4 cup water
- 1/2 teaspoon distilled white vinegar
- 1 tablespoon prepared yellow mustard
- 2 tablespoons granulated white sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon paprika
- 6 toasted brioche buns (for serving (see notes))
- cheese (American or another good melty cheese)
- dill pickle slices
- pickled red onions
- raw or pickled jalapeños
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 67%
CARBS 56G41% OF CAL
1G FIBER32G OTHER22G TOTAL SUGAR
FAT 20G33% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1437mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 120mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
