Food Faith Fitness · by Lavanya Narayanan★ 5.0 (1)
Homemade Slider Buns
NUTRITION · PER SERVING135M COOK
CAL 4%·PRO 5%
CARBS 14G68% OF CAL
2G FIBER1G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 1G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy small sandwich rolls topped with sesame seeds. A homemade bread for sliders, mini burgers, and small sandwiches.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 1 tablespoon instant yeast
- 3/4 cup water (room temperature)
- 1 large egg (beaten)
- 2 tablespoons melted butter
- Extra melted butter for brushing (or egg wash)
- 3 tablespoons white sesame seeds (optional)
At a glance
PER SERVING · TIME 135M
CAL 4%·PRO 5%
CARBS 14G68% OF CAL
2G FIBER1G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 1G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 59mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 8mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.