Jo Cooks · by Joanna Cismaru★ 4.5 (61)
Homemade Slider Buns
NUTRITION · PER SERVING105M COOK
CAL 4%·PRO 5%
CARBS 14G64% OF CAL
2G FIBER2G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 2G21% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini slider buns baked fresh at home. Soft, warm, and aromatic, these are the foundation for small sandwiches and burgers.
componentamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 3½ cups all-purpose flour
- ¼ teaspoon salt
- ¾ cup water
- 1 tablespoon instant yeast
- ¼ cup sugar
- 1 egg
- 2 tablespoons margarine (or melted butter)
- 2 tablespoons butter (for brushing)
At a glance
PER SERVING · TIME 105M
CAL 4%·PRO 5%
CARBS 14G64% OF CAL
2G FIBER2G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 2G21% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 36mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 9mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.