Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.6 (16)
Homemade Single Serve Macaroni and Cheese
NUTRITION · PER SERVING11M COOK
CAL 19%·PRO 27%
CARBS 56G59% OF CAL
3G FIBER50G OTHER3G TOTAL SUGAR
FAT 11G25% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single serving of creamy, cheesy macaroni and cheese made in the microwave with real cheddar. Quick and comforting for one.
mainamericanpasta⚡ microwavevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2/3 cup elbow macaroni
- 1 1/2 cups water (or enough to cover pasta by at least an inch)
- thin slice of butter ((enough to lightly coat macaroni))
- 1/8 teaspoon salt
- generous pinch black pepper
- generous pinch smoke paprika (optional)
- 3 tablespoons sharp cheddar cheese (shredded)
At a glance
PER SERVING · TIME 11M
CAL 19%·PRO 27%
CARBS 56G59% OF CAL
3G FIBER50G OTHER3G TOTAL SUGAR
FAT 11G25% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 427mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.