Homemade Simple Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple, soft scones made with just a handful of basic ingredients and topped with a light cream cheese glaze. These homemade pastries are quick to bake and perfect for tea or breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups self rising flour
- ¼ teaspoon baking soda
- 1 tablespoon super fine sugar
- 2¾ tablespoons butter
- ¼ cup greek yogurt
- ¼ cup milk
- 3/4 teaspoon salt
- 1 ounce cream cheese
- ½ cup powdered sugar
- 3 teaspoons milk
- ½ teaspoon vanilla
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 757mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.