Homemade Sicilian-Style Pizza
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Alexandra's Kitchen · by Alexandra Stafford★ 4.9

Homemade Sicilian-Style Pizza

NUTRITION · PER SERVING1460M COOK
CAL 31%·PRO 59%
CARBS 43G28% OF CAL
3G FIBER38G OTHER3G TOTAL SUGAR
FAT 38G55% OF CAL
14G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Sicilian-style pizza with a fluffy, airy crust topped with tomato sauce, cheese, and your choice of vegetables and pepperoni. Easier to make at home than you'd think.

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Nutrition & ingredients

Ingredients

serves 10
  • 4 cups (512 g) bread flour, see notes above
  • 2 teaspoons (12 g) kosher salt
  • 2 teaspoons (8 g) instant yeast, see notes above if using active dry
  • 2 cups (455 g) lukewarm water, made by combining 1/2 cup boiling water with 1 1/2 cups cold water
  • olive oil
  • butter
  • 2 tablespoons olive oil
  • 12 ounces of grated cheese, such as whole milk mozzarella or a mix of Monterey Jack, Cheddar, and Mozzarella, see notes above
  • 1 cup (+ a few spoonfuls) tomato sauce, such as this one or this one, or your favorite jarred sauce
  • 3 tablespoons olive oil, divided
  • 8 ounces mushrooms, sliced
  • 1 green (or other) bell pepper, diced
  • 1/2 red onion, thinly sliced
  • 6 ounces pepperoni, I love Vermont Smoke & Cure, sliced as thinly as possible — if you want the pizza to be really loaded with pepperoni, you’ll need more like 12 ounces
  • crushed red pepper flakes
  • 1 cup pickled jalapeños
  • 6 ounces pepperoni, thinly sliced
  • hot honey, optional
PREP
1440M
SODIUM
1981MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.