Inside the Rustic Kitchen · by Emily★ 4.9 (7)
Homemade Sicilian Cannoli
NUTRITION · PER SERVING135M COOK
CAL 11%·PRO 13%
CARBS 26G48% OF CAL
1G FIBER12G SUGAR13G OTHER
FAT 10G40% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic Sicilian cannoli with crispy fried shells and a sweet ricotta filling flavored with cocoa and candied orange. A traditional Italian dessert perfect for special occasions.
dessertitalianbaked good🌡️ thermometer🍲 stockpotvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 3/4 cups plus 1 tablespoon Italian 00 flour or all-purpose flour ((250g))
- 4 tbsp cold butter ((55g))
- 1 large egg (beaten (plus 1 egg white for sealing the cannoli))
- ¼ cup sugar ((50g) granulated or caster sugar)
- ¼ cup marsala ((60ml))
- Pinch of cinnamon
- ½ tsp cocoa powder
- 1 tbsp white wine vinegar
- Sunflower oil (for frying)
- 4 cups ricotta (drained (1 kg))
- 1 cup powdered sugar
- zest of 1 lemon or orange ((optional))
- Candied orange (nuts or chocolate chips)
At a glance
PER SERVING · TIME 135M
CAL 11%·PRO 13%
CARBS 26G48% OF CAL
1G FIBER12G SUGAR13G OTHER
FAT 10G40% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 88mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 122mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.