The Woks of Life · by Everyone★ 5.0 (4)
Homemade Sichuan Hot Pot Soup Base
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 61%
CARBS 48G34% OF CAL
2G FIBER28G OTHER18G TOTAL SUGAR
FAT 27G43% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Sichuan-style broth base flavored with ginger, star anise, Sichuan peppercorns, and spicy bean paste. Used as a soup for hot pot dining.
componentchinese🍜 wokdairy freegluten free
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Nutrition & ingredients
Ingredients
- 2 tablespoons vegetable oil
- 6 slices ginger
- 3-5 bay leaves
- 10 cloves garlic ((peeled))
- 1 cinnamon stick
- 5 star anise
- 10 cloves ((smashed))
- 1 tablespoon Sichuan peppercorns
- 12 whole dried red chilies
- 2 1/2 tablespoons spicy bean paste ((la doubanjiang))
- 12-15 cups chicken stock ((or vegetable/mushroom stock))
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 61%
CARBS 48G34% OF CAL
2G FIBER28G OTHER18G TOTAL SUGAR
FAT 27G43% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1905mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1255mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.