Simply Scratch · by Laurie McNamara★ 4.4 (28)
Homemade Shrimp Stock
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 15%
CARBS 5G36% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick seafood stock made from shrimp shells and aromatics. Use this as a base for soups, risottos, and seafood sauces.
componentsoupdairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon extra light olive oil
- shells from 2 pounds of shrimp (rinsed)
- 1 medium yellow onion (peel left on and quartered)
- 2 carrots (roughly chopped)
- 2 celery stalks (roughly chopped)
- 3 cloves fresh garlic (smashed and peeled)
- 6 sprigs fresh parsley
- 2 bay leaves
- 1/2 teaspoon whole dried coriander seeds
- 1/4 teaspoon black peppercorns
- 6 cups cold water
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 15%
CARBS 5G36% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 73mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 64mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.