Spend with Pennies · by Holly Nilsson★ 5.0 (112)
Homemade Shredded Hashbrowns
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 6%
CARBS 13G52% OF CAL
2G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 4G39% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded potatoes pan-fried until crispy and golden. Simple and savory, a breakfast staple that pairs well with eggs.
sideamerican🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3 medium russet potatoes (peeled)
- 2 eggs
- 1 teaspoon garlic powder
- salt and pepper to taste
- 2 tablespoons vegetable oil
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 6%
CARBS 13G52% OF CAL
2G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 4G39% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 104mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 13mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.