Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Homemade Shellfish Stock (Freezer-Friendly)
NUTRITION · PER SERVING190M COOK
CAL 8%·PRO 32%
CARBS 10G23% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 7G37% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade seafood stock made from shellfish shells, aromatics, and herbs. It's a building block for risottos, pastas, and soups, and freezes well for later use.
componentamerican🍲 stockpotdairy freegluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- Shellfish shells and/or fish bones, (see note below for quantities)
- 2 large leeks, (sliced into halves or thirds, so they easily fit into your sauce pan)
- 1 large onion, (unpeeled, halved)
- 1 head garlic, (unpeeled, halved)
- 2 bay leaves
- 1 Tbsp whole peppercorns
- ½ cup fresh herbs, (such as parsley, chives, and/or dill, on the stem)
- Water
At a glance
PER SERVING · TIME 190M
CAL 8%·PRO 32%
CARBS 10G23% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 7G37% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 355mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 80mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.