Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (5)
Homemade Shawarma Spice Blend
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 1%
CARBS 2G82% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G24% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple spice blend combining warm spices like cumin, cinnamon, and cardamom. Use it to season shawarma, grilled meats, or roasted vegetables.
condimentmiddle easterndairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tsp Cumin
- 1 tsp Coriander
- ½ tsp Turmeric
- ½ tsp Cinnamon
- 1 tsp Paprika
- ½ tsp Cardamom
- ½ tsp Allspice
- 1 tsp Garlic powder
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 1%
CARBS 2G82% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G24% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 13mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.