Simply Scratch · by Laurie McNamara
Homemade Shawarma Seasoning
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 4G83% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 1G26% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spice blend of 13 warm, aromatic spices for use in shawarma marinades and seasoning proteins, vegetables, and stews.
condimentmiddle easterndairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 tablespoons allspice
- 2 tablespoons garlic powder
- 1 tablespoon white pepper
- 1 tablespoon ground cinnamon
- 1 tablespoon ground nutmeg
- 1 tablespoon ground clove
- 1 tablespoon ground (green) cardamom
- 1 tablespoon ground cumin
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 2 teaspoons smoked paprika
- 2 teaspoons ground turmeric
- 2 teaspoons dried oregano (crushed between fingers)
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 4G83% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 1G26% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 14mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.