Well Seasoned Studio · by Ari Laing
Homemade Schiacciata Bread (Perfect for Italian Sandwiches!)
NUTRITION · PER SERVING380M COOK
CAL 28%·PRO 38%
CARBS 100G72% OF CAL
14G FIBER2G ADDED0G INTRINSIC84G OTHER2G TOTAL SUGAR
FAT 6G10% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Tuscan flatbread with a crisp exterior and chewy, airy interior. Designed for slicing and filling with cured meats and cheese.
componentitalianbaked good🍪 sheet pan🥣 mixer🔥 oven🥧 baking dishdairy freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 110 ml (a scant ½ cup) water
- 3 g (½ tsp) active dry yeast
- 120 g (1 cup) all-purpose flour, (divided)
- 720 g (6 cups) all-purpose flour
- 475 ml (2 cups) lukewarm water
- 10 g (2tsp) granulated sugar
- 10 g (2 tsp) kosher salt
- Extra virgin olive oil
- Flaky sea salt
At a glance
PER SERVING · TIME 380M
CAL 28%·PRO 38%
CARBS 100G72% OF CAL
14G FIBER2G ADDED0G INTRINSIC84G OTHER2G TOTAL SUGAR
FAT 6G10% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 798mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 55mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.