Six Sisters' Stuff · by Steph Loaiza★ 5.0 (8)
Homemade Scalloped Potatoes
NUTRITION · PER SERVING85M COOK
CAL 15%·PRO 21%
CARBS 46G61% OF CAL
4G FIBER29G OTHER13G TOTAL SUGAR
FAT 9G28% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy side dish of sliced potatoes baked in a rich béchamel sauce with cheddar and spices. Classic and rich, perfect alongside roasted meats at special dinners.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Russet potatoes (thinly sliced, about 4 cups)
- 3 Tablespoon butter
- 3 Tablespoon flour
- 1 ½ cups milk
- 1 teaspoon salt
- dash of cayenne pepper
- 1 ½ cups grated sharp cheddar cheese (divided)
- paprika
At a glance
PER SERVING · TIME 85M
CAL 15%·PRO 21%
CARBS 46G61% OF CAL
4G FIBER29G OTHER13G TOTAL SUGAR
FAT 9G28% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 499mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 940mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.