Well Plated · by Erin Clarke★ 4.9 (42)
Homemade Scalloped Potatoes
NUTRITION · PER SERVING105M COOK
CAL 15%·PRO 26%
CARBS 38G50% OF CAL
3G FIBER30G OTHER5G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered in a creamy Cheddar and Parmesan sauce. A rich, cheesy holiday side dish that can be assembled ahead.
sideamerican🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter
- 1 medium onion (¼-inch diced)
- 6 garlic cloves (minced (about 2 tablespoons))
- 2 cups whole milk
- 2 teaspoons kosher salt (divided)
- ¼ teaspoon ground black pepper
- 3 pounds Yukon Gold potatoes (about 6 to 8 medium)
- 3 tablespoons all-purpose flour
- 6 ounces sharp cheddar cheese (shredded (about 1 ½ cups))
- 1 ounce Parmesan cheese (shredded (about ¼ cup))
At a glance
PER SERVING · TIME 105M
CAL 15%·PRO 26%
CARBS 38G50% OF CAL
3G FIBER30G OTHER5G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 652mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 842mg
- Calcium
- 291mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.