My Baking Addiction · by Jamie Lothridge★ 4.4 (24)
Homemade Scalloped Potatoes
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 7%
CARBS 24G34% OF CAL
2G FIBER19G OTHER3G TOTAL SUGAR
FAT 20G65% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sliced potatoes baked in a creamy sauce with garlic, thyme, and butter. A classic, elegant side dish that pairs beautifully with ham and other holiday mains.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds Yukon gold potatoes
- 1 large clove garlic
- 2 tablespoons unsalted butter (room temperature)
- 1 medium yellow onion (thinly sliced)
- 1 tablespoon finely chopped fresh thyme
- 2 teaspoons fine sea salt
- 1 teaspoon black pepper
- 2 teaspoons olive oil
- 1 ½ cups heavy cream
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 7%
CARBS 24G34% OF CAL
2G FIBER19G OTHER3G TOTAL SUGAR
FAT 20G65% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 600mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 49mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.