Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Homemade Scallion Oil
NUTRITION · PER SERVING70M COOK
CAL 100%·PRO 15%
CARBS 56G5% OF CAL
13G FIBER0G ADDED23G INTRINSIC19G OTHER23G TOTAL SUGAR
FAT 433G96% OF CAL
73G SAT360G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scallion oil is an infused oil made from peanut oil heated with shallots and green onions. It is fragrant, savory, and used to add flavor and richness to cooked dishes. Use it as a finishing oil for soups, rice, and vegetables.
condimentchinese🍜 wokdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 cups peanut oil ((or grapeseed oil, or vegetable oil))
- 5 (230-g / 1/2-lbs) shallots ((or onions))
- 4 bundles (230-g / 1/2-lbs) green onions
At a glance
PER SERVING · TIME 70M
CAL 100%·PRO 15%
CARBS 56G5% OF CAL
13G FIBER0G ADDED23G INTRINSIC19G OTHER23G TOTAL SUGAR
FAT 433G96% OF CAL
73G SAT360G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 50mg
- Total sugar
- 23g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1302mg
- Calcium
- 222mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.