Homemade Sazón Seasoning Recipe
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The Forked Spoon · by Jessica Randhawa5.0 (2)

Homemade Sazón Seasoning Recipe

NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 12%
CARBS 19G70% OF CAL
7G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 3G24% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade spice blend for sazón seasoning made with coriander, annatto, cumin, turmeric, garlic, and oregano. This all-purpose seasoning adds authentic flavor and color to meats, vegetables, rice, and beans without artificial additives. Use it as a dry rub or mixed into dishes.

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Nutrition & ingredients

Ingredients

0.5, 0.5 cups (approx)
  • 1 tablespoon coriander
  • 1 tablespoon ground annatto (or achiote, see notes)
  • 1 tablespoon ground cumin
  • 1 tablespoon ground turmeric
  • 1 tablespoon garlic powder
  • 1 teaspoon ground oregano
  • 1 teaspoon pepper
  • 1 teaspoon sea salt
PREP
5M
SODIUM
23MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.