Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)
Homemade Sazon Seasoning Recipe
NUTRITION · PER SERVING10M COOK
CAL 0%·PRO 1%
CARBS 1G70% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G23% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spice blend featuring annatto, garlic, coriander, cumin, and oregano commonly used in Caribbean cooking. Aromatic and warm with earthy notes. Used to season rice, beans, and proteins in traditional dishes.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 tbsp ground annatto seeds (substitutes include saffron, or equal amounts turmeric and paprika)
- 1 tbsp garlic powder
- 1 tbsp ground coriander
- 1 tbsp ground cumin
- 2 tsp dried oregano
- 1 tsp onion powder
- ½-1 teaspoon cayenne pepper (optional, for a spicier version)
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
At a glance
PER SERVING · TIME 10M
CAL 0%·PRO 1%
CARBS 1G70% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G23% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 69mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 8mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.