Homemade Savoiardi Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate, light Italian sponge fingers (lady fingers) with a crispy exterior and tender crumb. Often used in tiramisu or charlotte but equally delicious on their own. A classic Italian cookie with elegant simplicity.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- ½ cup + 3 tablespoons all purpose flour ((90 grams))
- 1 tablespoon cornstarch
- ½ teaspoon baking powder
- 1 pinch salt
- 2 large eggs (separated) (room temperature)
- ¼ cup granulated sugar ((50 grams))
- ½ teaspoon vanilla
- 2-3 tablespoons granulated or powdered/icing sugar for sprinkling
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 19mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 5mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.