Homemade Sausage Stuffing Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread stuffing loaded with sausage, sautéed vegetables, apples, and mushrooms, seasoned with poultry spices and bound with chicken broth. A Thanksgiving classic that works year-round as a hearty side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 cup store-bought unseasoned stuffing cubes ((about 14 ounces))
- ½ cup butter
- 2 medium yellow onion (finely diced)
- 2 celery stalks (finely diced)
- 2 granny smith apples (finely diced (you can peel them if you want))
- 1 cup fresh sliced mushrooms
- 1 teaspoon dried parsley
- 1 Tablespoon salt
- 1 teaspoon fresh ground pepper
- ½ teaspoon poultry seasoning ((optional, but use it if you have it!))
- 1 pound spicy Italian sausages (casings removed (you can also use sweet Italian sausage))
- 1½ cup chicken stock
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 1078mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 175mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1078MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.