RecipeTin Eats · by Nagi★ 4.9 (49)
Homemade sausage patties
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 45%
CARBS 5G7% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 19G61% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pork sausage patties are seasoned with sage, thyme, and garlic. They're quick to cook fresh or can be made ahead and frozen for convenient breakfasts or dinners.
mainamericanporkdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 500g/ 1 lb pork mince (ground pork) ((sub chicken, turkey))
- 1 tsp dried ground sage ((secret ingredient! Note 1))
- 1/2 tsp dried thyme (, crushed with fingers (Note 2))
- 1 tsp onion powder ((sub more garlic powder))
- 1/2 tsp garlic powder ((sub more onion powder))
- 1 tsp black pepper
- 3/4 tsp cooking / kosher salt ((or 1/2 tsp table salt))
- 1/2 tsp sugar ((optional))
- 2 tbsp olive oil
- Ketchup for serving
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 45%
CARBS 5G7% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 19G61% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 394mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.