Small Town Woman · by Beth Pierce★ 5.0 (9)
Homemade Sausage Gravy Recipe
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 24%
CARBS 7G11% OF CAL
0G FIBER2G OTHER4G TOTAL SUGAR
FAT 20G70% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern sausage gravy made with ground pork, flour, and milk in a savory, peppery sauce. Serves as a breakfast condiment over biscuits, eggs, or potatoes.
condimentsouthernpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 1 lb. ground pork sausage (see notes)
- ⅛ teaspoon red pepper flakes
- 2 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 ½ cups whole milk
- Kosher salt
- Fresh ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 24%
CARBS 7G11% OF CAL
0G FIBER2G OTHER4G TOTAL SUGAR
FAT 20G70% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 653mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 71mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.