Homemade Sausage and Egg McMuffin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade copycat of McDonald's Sausage and Egg McMuffin with fresh pork sausage patties flavored with sage and thyme, topped with a fried egg and cheese on an English muffin.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb / 500g ground pork ((juicier) OR beef (mince) (Note 1))
- 1/2 tsp dried ground sage
- 1/2 tsp dried thyme
- 1 tsp onion powder ((or garlic powder))
- 3/4 tsp black pepper
- 3/4 tsp salt
- 1/2 tsp sugar ((any))
- 2 tbsp oil
- 4 eggs
- 4 English muffins (, cut in half)
- 4 slices cheese ((Note 3))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1144mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 212mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.