Jessica in the Kitchen · by Jessica Hylton★ 5.0 (2)
Homemade Sandwich Bread
NUTRITION · PER SERVING170M COOK
CAL 11%·PRO 13%
CARBS 34G65% OF CAL
1G FIBER30G OTHER3G TOTAL SUGAR
FAT 6G26% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft and pillowy vegan sandwich bread with subtle richness, made without eggs or dairy. An upgrade to any sandwich or avocado toast.
componentamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 ½ cups warm water (about 100-110°F, 350ml)
- ¼ cup + 1 tablespoon granulated sugar (60g)
- 1 ½ tablespoons active dry yeast (14g)
- ¾ cup unsweetened plant-based milk (180ml)
- 7 tablespoons vegan butter (softened, 100g)
- 6 3/4 cups bread flour (840g)
- 2 ½ teaspoons fine sea salt (15g)
- 1-2 teaspoons oil (for the bowl and pans, roughly 10ml)
- 1 tablespoon melted vegan butter (for brushing, 14g)
At a glance
PER SERVING · TIME 170M
CAL 11%·PRO 13%
CARBS 34G65% OF CAL
1G FIBER30G OTHER3G TOTAL SUGAR
FAT 6G26% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 325mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.