Little Sunny Kitchen · by Diana★ 5.0 (3)
Homemade Sandwich Bread
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 9%
CARBS 30G73% OF CAL
1G FIBER1G ADDED1G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 3G15% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fine-crumbed sandwich bread that bakes up golden and fragrant. The foundation for toast, grilled cheese, and everyday sandwiches rather than eaten alone.
componentbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup whole milk (warm, 105 to 115°F (40 to 46°C))
- ½ cup water (warm, 105 to 115°F (40 to 46°C))
- 1 tablespoon honey (or granulated sugar)
- 2 tablespoons unsalted butter (melted and cooled slightly)
- 3 ½ cups white flour (all-purpose or bread flour)
- 1 ½ teaspoons fine sea salt
- 1 packet instant yeast ((use just 1½ teaspoons (4.5 g) yeast for bread machine version))
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 9%
CARBS 30G73% OF CAL
1G FIBER1G ADDED1G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 3G15% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 302mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 26mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.