Simply Scratch · by Laurie McNamara★ 4.7 (14)
Homemade San Marzano Marinara
NUTRITION · PER SERVING140M COOK
CAL 5%·PRO 4%
CARBS 15G57% OF CAL
3G FIBER9G SUGAR3G OTHER
FAT 2G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-simmered marinara sauce made with San Marzano tomatoes, garlic, onions, and fresh herbs. Rich and complex, it's a homemade base for pasta, pizza, or other Italian dishes.
condimentitalian🫕 dutch oven🌀 blendergluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon olive oil
- 1 large yellow onion
- 4 cloves garlic (peeled and left whole)
- 6 ounces tomato paste
- 1/4 cup chianti
- 84 ounces San Marzano Tomatoes (whole peeled (or 3 (28-ounce) cans))
- 1 parmesan cheese rind
- 2 tablespoons fresh basil (torn)
- 1½ teaspoons oregano (chopped)
- 1½ teaspoons thyme leaves (chopped)
- kosher salt (to taste (about 1½ to 2 teaspoons))
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 140M
CAL 5%·PRO 4%
CARBS 15G57% OF CAL
3G FIBER9G SUGAR3G OTHER
FAT 2G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 791mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 74mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.