The Recipe Critic · by Chelsea Lords★ 5.0 (1)
Homemade Salted Caramel Sauce
NUTRITION · PER SERVING45M COOK
CAL 48%·PRO 6%
CARBS 74G31% OF CAL
0G FIBER70G ADDED3G INTRINSIC1G OTHER73G TOTAL SUGAR
FAT 75G70% OF CAL
47G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade salted caramel sauce made with butter, brown sugar, cream, and salt. This rich, smooth sauce is perfect for drizzling over desserts and ice cream.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 8 tablespoons unsalted butter
- 1 cup packed brown sugar
- ⅔ cup heavy whipping cream
- 2 teaspoons vanilla extract
- ½ teaspoon salt, (more to taste)
At a glance
PER SERVING · TIME 45M
CAL 48%·PRO 6%
CARBS 74G31% OF CAL
0G FIBER70G ADDED3G INTRINSIC1G OTHER73G TOTAL SUGAR
FAT 75G70% OF CAL
47G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 630mg
- Total sugar
- 73g
- Added sugar
- 70g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 127mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.