House of Nash Eats · by Amy Nash★ 5.0 (6)
Homemade Salted Caramel Sauce
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 1%
CARBS 32G44% OF CAL
0G FIBER31G ADDED1G INTRINSIC0G OTHER32G TOTAL SUGAR
FAT 19G58% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A four-ingredient homemade salted caramel sauce made in 10 minutes. Rich and buttery, perfect for drizzling over desserts, ice cream, and baked goods.
condimentamerican⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup granulated sugar
- 6 Tablespoons salted butter (cut into 6 pieces)
- 1/2 cup heavy cream
- 1 teaspoon coarse kosher salt (+ extra for sprinkling on top)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 1%
CARBS 32G44% OF CAL
0G FIBER31G ADDED1G INTRINSIC0G OTHER32G TOTAL SUGAR
FAT 19G58% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 416mg
- Total sugar
- 32g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 16mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.