Real Housemoms · by Aubrey★ 4.3 (3)
Homemade Salted Caramel Sauce
NUTRITION · PER SERVING10M COOK
CAL 46%·PRO 23%
CARBS 92G40% OF CAL
5G FIBER78G ADDED4G INTRINSIC4G OTHER83G TOTAL SUGAR
FAT 61G60% OF CAL
23G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade salted caramel sauce combining butter, brown sugar, heavy cream, and salt. Sweet and salty, it drizzles over ice cream, popcorn, and desserts.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1/2 cup butter
- 1 cup light brown sugar (packed)
- 1 cup heavy cream
- 1 teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 46%·PRO 23%
CARBS 92G40% OF CAL
5G FIBER78G ADDED4G INTRINSIC4G OTHER83G TOTAL SUGAR
FAT 61G60% OF CAL
23G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 1054mg
- Total sugar
- 83g
- Added sugar
- 78g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 175mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1054MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.