Sally's Baking Addiction · by Sally★ 4.6
Homemade Salted Caramel Recipe
NUTRITION · PER SERVING20M COOK
CAL 88%·PRO 6%
CARBS 205G46% OF CAL
0G FIBER200G ADDED4G INTRINSIC1G OTHER204G TOTAL SUGAR
FAT 111G57% OF CAL
67G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade salted caramel made from just four ingredients: sugar, butter, cream, and salt. Sweet, buttery, and versatile for desserts and treats.
condimentamerican🌡️ thermometer⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup (200g) granulated sugar (make sure it’s labeled “pure cane”)*
- 6 Tablespoons (85g) unsalted butter, at room temperature and cut into 6 pieces
- 1/2 cup (120g/ml) heavy cream, at room temperature
- 1 teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 88%·PRO 6%
CARBS 205G46% OF CAL
0G FIBER200G ADDED4G INTRINSIC1G OTHER204G TOTAL SUGAR
FAT 111G57% OF CAL
67G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2359mg
- Total sugar
- 204g
- Added sugar
- 200g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 95mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.