Budget Bytes · by Beth Moncel★ 3.7 (11)
Homemade Salted Caramel Iced Coffee
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 6%
CARBS 41G50% OF CAL
1G FIBER38G ADDED1G INTRINSIC1G OTHER39G TOTAL SUGAR
FAT 18G50% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth homemade salted caramel iced coffee with a hint of sea salt balancing the sweetness. Rich and creamy, better and cheaper than coffee shop versions.
drinkamericangluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup granulated sugar
- 1/4 cup water
- 3/4 cup heavy cream
- 3 Tbsp butter*
- 1/2 tsp fine sea salt
- 1/2 tsp vanilla extract
- 5-6 cups strong coffee
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 6%
CARBS 41G50% OF CAL
1G FIBER38G ADDED1G INTRINSIC1G OTHER39G TOTAL SUGAR
FAT 18G50% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 269mg
- Total sugar
- 39g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 46mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.